Product Description
Taste & Texture: Delivers a rich, creamy, and smooth texture with a delicate salty flavor.
Versatile Culinary Use:
Spread: Ideal for bread, paranthas, rotis, nans, and sandwiches.
Topping: Enhances the flavor of pav bhaji, dals, soups, salads, and rice.
Cooking Medium: A preferred choice for recipes like Butter Paneer Masala and Butter Corn Masala.
Baking: Acts as a key ingredient for biscuits, cakes, and pastries.
Quality & Purity: A 100% vegetarian product made from fresh cow’s milk cream with no added preservatives.
Preservation: The added salt acts as a natural preservative, giving it a longer shelf life in various climates compared to unsalted varieties.
Nutritional Value: Rich in Vitamin A and healthy milk fats (min. 80%).
Key Features
Form: Available as a 500 gm block (bar) packed in a convenient carton.
Shelf Life: Best before 12 months when stored refrigerated at 4°C or below.
Reliability: Produced through India’s dairy cooperative movement, ensuring consistent quality and freshness.
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