Product Description
Purpose & Segment: Tailored for business-to-business (B2B) use, providing a cost-effective way to source large quantities of high-quality butter for professional food service.
Taste Profile: Features the iconic “Utterly Butterly Delicious” taste—rich, creamy, and velvety with a balanced saltiness that enhances both sweet and savoury applications.
Versatile Commercial Use:
Cooking Medium: Primary ingredient for mass-producing popular Indian dishes like Butter Paneer, Dal Makhni, and Butter Chicken.
Topping: Essential for garnishing large batches of pav bhaji, soups, and dals.
Baking: A foundational ingredient for bulk production of biscuits, cakes, and pastries.
Quality: Made from fresh cow’s milk cream and common salt; it is pasteurised to ensure safety and long-lasting freshness.
Key Features
Bulk Configuration: A single corrugated carton containing 40 units of 500 gm each (Total Net Weight: 20 kg).
Nutritional Value: Rich in Vitamin A with a minimum milk fat of 80%.
Shelf Life: Best before 12 months when stored at a temperature of 4°C or below.
Storage: Must be kept under refrigeration to maintain its firm yet spreadable texture.
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