Product Description
Quality & Taste: This pasteurised butter is crafted from the finest quality cow’s milk cream, offering a rich, smooth texture and a mild, creamy flavour.
Hygienic Packaging: Each 10g portion is individually sealed in a blister pack, ensuring freshness and preventing contamination—perfect for high-traffic food service.
Institutional Convenience:
Portion Control: Ideal for hotels, restaurants, and catering (HORECA) to manage serving sizes accurately.
Versatility: Designed for easy use as a direct spread on bread and toast, or as a flavorful topping for pav bhaji, dals, and pasta.
Nutritional Value: A natural source of Vitamin A, providing a nutritional boost with zero trans fat and no added sugars.
Storage: Must be kept refrigerated between 0°C to 4°C to maintain its soft, fresh consistency.
Key Features
Quantity: Bulk 1 Kg carton containing 100 chiplets.
Ingredients: Pure milk fat and iodised salt.
Shelf Life: Typically 270 days to 1 year when stored under proper refrigeration.
Dietary Info: 100% vegetarian product.
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