Product Description
Performance: Renowned for its superior stretch and elasticity, providing the gooey, stringy texture that defines a premium pizza.
Ready-to-Use: Pre-shredded to ensure uniform coverage and rapid melting, significantly reducing labor costs and prep time in high-traffic pizzerias and cafes.
Melting & Browning: Engineered to melt evenly and develop an appetizing golden-brown blister without drying out or releasing excess oil.
Usage Tip: To achieve the maximum possible stretch, it is essential to thaw the cheese in a refrigerator for 24 hours before use.
Storage: Must be kept frozen at -18°C or below. Once thawed for use, it should be kept refrigerated and consumed promptly.
Applications: Specifically optimized for pizzerias, but also ideal for lasagnas, cheesy garlic bread, pasta bakes, and stuffed crusts.
Nutritional Information (Approx. per 100g)
Source: 100% Pure Cow Milk.
Attributes: High in milk protein and calcium; free from vegetable fat or artificial fillers.
Texture: Soft, moist, and highly elastic when heated.
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