Product Description
Form & Texture: Soft, fresh, and ultra-creamy consistency that spreads easily at room temperature.
Quality: 100% vegetarian product made from pure cow’s milk and cream without artificial preservatives.
Composition: Contains approximately 32% fat and 57% moisture, ideal for achieving rich results in culinary dishes.
Applications: The primary choice for cheesecakes, frostings, and dips. It also works as a bread spread and an enhancer for pastas, sandwiches, and bagels.
Storage & Handling: Must be kept refrigerated at 1°C–4°C; do not freeze, as this may cause crystallization. Once opened, it should be consumed within 1 to 2 weeks.
Nutritional Information (Approx. per 100g)
Energy: ~334.76–339.81 kcal
Protein: 6.5 g
Total Fat: 32.0 g
Carbohydrates: 5.04–5.19 g (0g Sugar)
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