Product Description
Source & Purity: Made from 100% pure milk cream sourced from local farmers. It undergoes a rigorous pasteurisation process to ensure maximum safety and hygiene.
Taste & Texture: Features a luscious, creamy texture with a golden yellow hue. Its balanced saltiness provides a savory depth that enhances both simple snacks and complex meals.
Culinary Applications:
Daily Staple: An excellent spread for idlis, dosas, parathas, and morning toast.
Cooking & Garnishing: Adds a rich, glossy finish to South Indian sambars, North Indian gravies, and global favorites like pasta.
Baking: Its high milk-fat content makes it a reliable choice for creating moist cakes and crispy cookies.
Health Standards: Naturally rich in Vitamin A, which is essential for vision and immunity. It contains no artificial preservatives.
Key Features
Weight: 500 gm block in a convenient carton.
Composition: Minimum 80% milk fat and approximately 2% iodised salt.
Storage: Keep refrigerated at 4°C or below to maintain its smooth, waxy consistency.
Shelf Life: Best before 12 months from the date of manufacture when stored correctly.
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