Product Description
Commercial Design: This “Institutional Pack” is tailored for the HORECA segment (Hotels, Restaurants, and Cafes), featuring 30 individually wrapped 500 gm bricks to ensure easy inventory management and portioning.
Rich Taste & Texture: Known for its rich, creamy consistency and a well-balanced salt profile that enhances both savory and sweet preparations.
High Fat Content: Contains a minimum of 82% milk fat, making it a robust choice for professional cooking and baking compared to standard table butters.
Culinary Versatility:
Baking: Ideal for high-quality pastries, cakes, and cookies due to its consistent fat content.
Cooking: A primary medium for sautéing and enriching gravies like Butter Chicken and Dal Makhani.
Finishing: Adds a velvety shine and flavor to restaurant staples like Pav Bhaji and toasted buns.
Quality Assurance: Manufactured in Baramati, Maharashtra, using advanced pasteurisation techniques to maintain strict hygiene and safety standards.
Key Features
Configuration: Bulk carton containing 30 units of 500 gm each (Total Net Weight: 15 kg).
Ingredients: Pure Milk Fat (82%), common salt, and permitted natural color.
Shelf Life: Best before 12 months when stored under proper conditions.
Storage: Must be kept refrigerated at 0°C to 4°C.
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