Product Description
Bulk Efficiency: Specifically packaged for professional kitchens, providing a cost-effective way to source premium butter for large-scale food production.
Rich Heritage: Sourced from fresh cow’s milk in the Warana river valley, known for its natural richness and traditional dairy quality.
Taste & Texture: Offers a classic, creamy, and mildly salty profile with a smooth consistency that is ideal for both cooking and spreading.
Culinary Versatility:
Commercial Cooking: A staple for enriching heavy gravies, dal makhani, and pav bhaji in restaurant settings.
Professional Baking: Its consistent fat content makes it reliable for bulk production of biscuits, puff pastries, and cakes.
Garnishing: Adds a premium finish and shine to sizzlers, soups, and toasted breads.
Quality & Safety: Pasteurised to meet FSSAI standards, ensuring it is free from harmful bacteria and artificial preservatives.
Key Features
Configuration: A single bulk carton containing 20 units of 500 gm each (Total Net Weight: 10 kg).
Fat Content: Minimum 80-81% milk fat for a rich mouthfeel.
Nutritional Value: High in Calcium and Vitamin D, supporting bone health.
Storage: Must be kept refrigerated between 0°C and 4°C to maintain texture and shelf life.
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