Vimal – Pasteurized Butter, 500 gm

Product Description

Quality & Hygiene: Produced under strict hygienic conditions using wholesome milk cream.
Taste & Texture: Deliciously creamy with a velvety smooth consistency that spreads easily even when chilled.

Culinary Applications:

Direct Spread: Popular for breakfast on bread, toast, parathas, and sandwiches.
Cooking & Topping: Used as a flavorful topping for Pav Bhaji, dals, and soups, or as a cooking medium for dishes like Butter Paneer and Dal Makhani.
Specialty Uses: An excellent ingredient for making high-quality ghee, sweets, and confectionery.
Ingredients: Pure milk fat, common salt, and permitted natural color (Annatto).
Storage: Must be kept under refrigeration at 0°C to 4°C to maintain freshness.

Nutritional Facts (Per 100g)

Energy: 724 kcal
Total Fat: 80 g (Saturated Fat: 51 g)
Sodium: 840 mg
Cholesterol: 180 mg
Protein: 0.4 g