Product Description
Pure Gourmet Quality: Crafted from 100% pure cow’s milk cream with no added salt, allowing the natural, nutty, and sweet flavors of high-quality dairy to shine through.
The Baker’s Secret: Its superior fat content and lower moisture levels result in flakier pastries, moister cakes, and more stable buttercreams compared to standard table butters.
Ultimate Control: By removing salt from the equation, it gives chefs total control over the seasoning of sauces, mousses, and batters.
Silky Texture: Known for its incredible smoothness and high melting point, making it perfect for creating rich French sauces like Hollandaise or Beurre Blanc.
International Standards: While produced to meet global quality benchmarks, it is packed in India, ensuring fresh availability of a world-class ingredient.
Key Features
Format: 500 gm block wrapped in tear-proof foil to preserve its delicate aroma and prevent fridge odors from seeping in.
Composition: Higher milk fat percentage (typically ~82%) than standard salted varieties.
Dietary Info: 100% Vegetarian, free from artificial colors, and a natural source of Vitamin A.
Storage: Must be kept refrigerated at 4°C or below.
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