Product Description
Traditional Richness: Prepared using high-grade pasteurised cream, resulting in a rich, creamy, and velvety texture that melts smoothly.
Authentic Taste: Known for its distinct, natural aroma and a balanced saltiness that enhances the flavor of traditional Indian meals.
Versatile Culinary Uses:
The Perfect Accompaniment: A classic choice for topping hot parathas, rotis, and kulchas.
Cooking & Finishing: Ideal for adding a glossy, rich finish to Dal Makhani, Paneer Butter Masala, and Pav Bhaji.
Baking & Spreading: Works excellently as a spread for sandwiches and toast or as a fat source for local bakery items.
Quality Assurance: Processed in a hygienic environment without harmful preservatives, ensuring a pure and safe product for the family.
Nutritional Value: A dense source of energy and fat-soluble vitamins like Vitamin A, helping to keep you active and healthy.
Key Features
Weight: 500 gm block.
Ingredients: Pasteurized milk fat (min 80%), common salt, and natural color (Annatto).
Storage: Store refrigerated at 4°C or below to maintain freshness and texture.
Purity: 100% vegetarian and made from fresh dairy sources.
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