Product Description
Pure & Additive-Free: Made from 100% fresh pasteurised cream with no added salt, artificial colours, or preservatives.
Baker’s Essential: Preferred by professional and home bakers for its consistent fat content, allowing precise control over salt levels in delicate recipes like sponge cakes, cookies, and puff pastries.
Authentic “Makhan” Taste: Offers a rich, creamy white texture and natural aroma similar to traditional homemade butter, making it a favorite for Indian cuisine.
Culinary Versatility:
Ghee Production: The gold standard for preparing aromatic, granular homemade ghee.
Healthier Topping: Ideal for melting over hot parathas, thalipeeth, or steamed vegetables for those monitoring sodium intake.
Cooking: Essential for creating smooth, rich gravies like Dal Makhani or Paneer Butter Masala where the chef controls the seasoning.
Health Conscious: A natural choice for low-sodium diets and high-fat dietary lifestyles like Keto.
Key Features
Composition: Minimum 80% milk fat and approximately 16% moisture.
Nutritional Value: Rich in Vitamin A, supporting immunity and vision health.
Storage: Must be kept refrigerated at 4°C or below.
Shelf Life: Best before 6 to 12 months when stored under proper refrigeration.
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