Product Description
Artisanal Process: Mindfully prepared using a traditional slow-churning method, which results in a superior, creamy consistency and pleasant aroma.
Taste Profile: A velvety, golden butter with a light touch of salt designed to enhance the natural flavors of both sweet and savoury dishes.
Source & Purity: 100% vegetarian and made with high-quality pasteurised buffalo milk and rich cream.
Culinary Versatility:
Spreading: Smooth and easy to spread on hot toast, parathas, and rotis.
Topping: Adds a rich finish to pav bhaji, dals, soups, and rice.
Cooking: Ideal as a medium for recipes like Butter Paneer and Dal Makhani.
Baking: A favorite for baking enthusiasts due to its distinctive flavor and professional-grade quality.
Nutritional Value: Naturally contains Vitamins A, D, and E, which support eye health, bone strength, and healthy skin.
Key Features
Net Weight: 500 gm block.
Quality Certification: Manufactured by an ISO 22000 : 2005 certified company.
Ingredients: Butter, Iodised salt, and permitted natural colour (annatto).
Storage: Must be kept refrigerated between 0°C to +4°C.
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