Product Description
Texture & Body: A semi-hard, creamy white block with a smooth and supple body. It is firm enough for easy manual grating but soft enough to provide a high-quality melt.
Stretch & Elasticity: Known for its classic Italian-style “stringy” stretch, making it the preferred choice for achieving a long cheese pull on pizzas.
Flavor: Offers a fresh, mild, and milky profile that acts as a perfect canvas for herbs and spices.
Browning: Formulated to brown evenly in high-heat ovens, resulting in a beautiful, bubbly, and golden-speckled appearance.
Milk Source: Made from high-quality Pasteurized Buffalo Milk (or Cow Milk blend depending on the batch) and is 100% vegetarian.
Applications: Ideal for pizza bases, stuffed crusts, lasagna, mozzarella sticks, and grilled paninis.
Nutritional Information (Approx. per 100g)
Energy: ~297–305 kcal
Protein: 21.6 g
Total Fat: 19.6–22 g
Carbohydrates: 4.8 g
Calcium: Rich source of milk calcium.
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