Product Description
Pure & Natural: Made exclusively from fresh cream with no added salt, preservatives, or artificial flavours.
Baker’s Choice: Contains lower moisture content than standard butter, making it an essential ingredient for achieving the perfect texture in pastries, cakes, and puddings.
Flavor Control: Its unsalted nature allows cooks to have complete control over the salt levels in their recipes, which is ideal for both delicate desserts and savoury sauces.
Homemade Taste: Known for a taste and aroma similar to traditional homemade white butter (Makhan).
Health Conscious: A suitable option for individuals on salt-restricted or low-sodium diets, such as those managing hypertension.
Multi-Purpose Use:
Ghee Making: Frequently used to prepare high-quality clarified butter (ghee) at home.
Topping & Finishing: Excellent for melting over hot parathas, rotis, or finishing rich dishes like Dal Makhani.
Dietary Friendly: Highly popular among those on Keto or high-fat diets for making “bulletproof” coffee and healthy fat meals.
Key Features
Composition: Minimum 80% milk fat and approximately 16% moisture.
Nutritional Value: Rich in Vitamin A (approx. 666 mcg per 100g) and provides ~740 kcal per 100g.
Shelf Life: Best before 6 months from packaging when stored refrigerated at 0°C or below.
Packaging: Available in a 500 gm rectangular block wrapped in protective foil inside a carton.
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