Product Description
Composition: Made from 100% pure roasted cocoa beans with the fat (cocoa butter) extracted to optimal levels (typically ranging between 10% to 26% fat content depending on variant spec sheet).
Flavor Profile: Delivers an intense, deep chocolate flavor profile with a rich, uniform color tone suitable for high-heat food applications.
Sweetness: Unsweetened formulation containing zero added sugars, fillers, or artificial sweeteners, letting chefs completely control their recipe’s sweetness level.
Application Flexibility: Specifically tailored for commercial use to make gourmet cakes, brownies, cookies, ice creams, instant dessert mixes, and smooth milk beverages.
Target Users: Distributed mostly via wholesale channels like B2B listings on HORECA HUB in bulk commercial packaging for restaurants, large cafes, and sweet manufacturers.
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