Product Description
Artisanal Churning: Crafted using a traditional slow-churning method, resulting in a velvety, golden texture and a distinctive creamy aroma.
Baking & Culinary Essential: Due to its smooth and rich consistency, it is a preferred ingredient for professional baking, where it enhances flavor and adds depth to recipes.
Taste Profile: Features a subtle, well-balanced saltiness that lifts the flavor of both sweet and savory dishes without being overpowering.
Buffalo Milk Base: Unlike many standard butters, this is made from pasteurized buffalo milk, which contributes to its unique richness and higher fat content.
Wholesale Format: The “Institutional Pack” provides a cost-effective bulk solution for the HORECA (Hotel, Restaurant, and Cafe) sector, simplifying inventory for large-scale operations.
Key Features
Configuration: A bulk carton containing 40 butter-wrapped bricks of 500 gm each.
Quality Standard: Produced by an ISO 22000 : 2005 certified company following rigorous hygiene standards.
Nutritional Value: Naturally contains Vitamins A, D, and E, essential for eye health and bone strength, with approximately 734 kcal per 100g.
Storage: Must be kept refrigerated between 0°C and +4°C to maintain its quality and shelf life.
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