Product Description
Transform your home-cooked meals into restaurant-quality delights using the authentic taste of Everest Meat Masala. This expert blend features a robust combination of whole ground spices—including black pepper, fiery chilli, earthy cumin, and fragrant cardamom—perfectly balanced to achieve a medium-to-hot heat level. It dissolves smoothly into cooking juices to build thick, flavorful gravies, making it an essential pantry staple for marinating or slow-cooking mutton, chicken, and lamb.
Key Ingredients: Coriander, Chilli, Cumin, Black Pepper, Cassia, Cardamom, Clove, Garlic, Turmeric, Fennel Seed, and Fenugreek.
Best Used For: Mutton curries, chicken gravies, meat marinades, and rich lamb stews.
Dietary Info: 100% Vegetarian product (used to flavor meat dishes), sugar-free, and contains zero cholesterol.







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