Ingredients: Refined Wheat Flour (Madia), Sugar, Baking Powder [Raising Agent INS 500(ii), Acidity Regulator INS541(i)], Milk Solids, Starch, Emulsifier and Stabilizer [INS 475, INS 471, INS 415, INS 481(i)], Dextrose, Iodized Salt, Artificial Flavouring Substance-Vanilla.
Baking Temperature: 160°C – 170°C
Baking Time: 35 – 40 minutes
Mixing Instructions:
Combine water and Pillsbury Simply Mix Egg Free Vanilla Cake Mix in a bowl.
Mix slowly (Speed 1) with a whisk blade for 1–2 minutes.
Scrape sides and center of the bowl for even mixing.
Mix at high speed (Speed 3) for 3 minutes.”
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