roduct Description
This bulk butter block is expertly churned to deliver a smooth, velvety texture and a delicate, pure milky flavor, making it a staple for chefs who require superior performance in high-quantity food preparation.
Bulk Efficiency: The 10 kg block (Institutional Pack) is specifically packaged for wholesale use, helping professional kitchens reduce waste and manage high-volume inventory effectively.
High Fat Content: With 82% milk fat, it provides the “luxurious flavour and creamy consistency” necessary for gourmet cooking and technical pastry work.
Precision Control: As an unsalted variant, it allows chefs to have total control over the sodium levels in delicate recipes like sauces, mousses, and laminated doughs.
Pure & Natural: Made from pasteurised sweet cream with no added colours, preservatives, or synthetic additives, ensuring an authentic French culinary experience.
Shelf Life: This product maintains its quality for up to 12 months when stored under proper refrigerated or deep-freeze conditions.
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