Penne Rigate (ridged in shape) is a bit sturdier version of Penne Pasta and tends to soak up more sauce than smooth penne.
Cuisines: Pasta, Italian, European
Dishes: Penne Al’ Arrabiata, Creamy Garlic Chicken Penne, Chicken Alfredo Bake, Penne Alla Vodka
Application:
Can be enjoyed simply with butter or oil-based sauces or baked up in a cheesy baked pasta recipe.






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