Product Description
Texture & Aging: A dense, hard, and granular texture characteristic of aged cheese. It is dry enough to be finely grated or shaved into delicate flakes.
Flavor Profile: Intense, sharp, and savory (umami) with distinct nutty undertones that deepen the flavor of any dish.
Quality: Made from high-quality cow’s milk using traditional curdling and aging processes to achieve its signature crystalline crunch.
Bulk Efficiency: The 4 Kg block is highly economical for commercial kitchens, offering a lower cost-per-gram compared to retail wedges or pre-grated shakers.
Applications: Essential for authentic Caesar salads, Risotto, Pasta Carbonara, and Alfredo sauces. It is also used as a premium garnish for soups and roasted vegetables.
Storage: Due to its low moisture content, it has a long shelf life but should be kept refrigerated and wrapped tightly to prevent it from absorbing other kitchen odors.
Nutritional Information (Approx. per 100g)
Energy: ~390–415 kcal
Protein: 28–32 g (High protein content)
Total Fat: 25–28 g
Calcium: Exceptionally high, typical of aged hard cheeses.
Reviews
There are no reviews yet.