Product Description
Source & Texture: Made from pure cow’s milk cream, this butter undergoes a meticulous selection process to ensure a silky-smooth consistency and a characteristic hint of nuttiness.
Taste Profile: Offers a delicate balance of creamy richness and a subtle hint of salt that enhances food without overpowering other ingredients.
Versatile Culinary Uses:
Table Use: An excellent spread for warm breads, parathas, rotis, and sandwiches.
Topping: Adds a decadent finish to dishes like pav bhaji, dals, soups, and grilled steaks.
Professional Results: Its high-quality fat content makes it ideal for professional baking (cakes and cookies) and as a rich cooking medium for gourmet recipes.
Packaging: Secured in tear-proof aluminium foil to preserve freshness and prevent the absorption of other refrigerator odors.
Quality Standard: A 100% vegetarian product with no artificial colors, adhering to strict global production standards.
Key Features
Weight: 500 gm bar.
Composition: Minimum 80% milk fat and approximately 2% salt.
Nutritional Value: Naturally rich in Vitamin A (602 mcg per serving) and essential fat-soluble nutrients.
Storage: Must be kept refrigerated at 4°C or below.
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