Product Description
Texture & Consistency: Exceptionally thick, soft, and spreadable with a silky-smooth mouthfeel that is richer and creamier than standard cream cheese.
Flavor Profile: Delicate, mild, and slightly sweet with a fresh milky aroma. Its neutral yet rich profile makes it highly versatile for both sweet and savory dishes.
Gourmet Quality: Crafted using traditional methods to ensure it holds its peaks when whipped, making it ideal for layering and frosting.
Applications: The essential ingredient for Tiramisu. It is also perfect for cheesecakes, fruit dips, thickening risotto, creamy pasta sauces, and as a decadent topping for desserts.
Storage: Being a fresh cheese, it must be kept refrigerated at 2°C to 4°C. Once opened, it should be consumed within a few days to maintain its fresh taste.
Nutritional Information (Approx. per 100g)
Energy: ~400–450 kcal (High energy due to high fat content)
Total Fat: 40–45 g
Protein: 3.5–5 g
Carbohydrates: 3–4 g
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