Product Description
Source & Quality: Made from graded cow or buffalo milk using microbial rennet, ensuring it is 100% vegetarian.
Flavor & Texture: Offers an authentic, rich, and creamy cheddar taste with a smooth, velvety texture that melts easily when heated.
Convenience: Each slice is individually wrapped (IWS) to maintain freshness and prevent sticking, allowing for mess-free handling.
Nutritional Value: A wholesome source of milk proteins and calcium, essential for growing children and adults alike.
Applications: Specifically optimized for burgers and sandwiches, but also versatile enough for parathas, omelettes, pizzas, and quick snacks.
Storage: Should be kept refrigerated at 4°C or below. It has a shelf life of approximately 6 to 9 months.
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