Product Description
Ananda Fresh Cream is known for its consistent thickness and rich, natural milky aroma, making it a favorite for professional chefs and home enthusiasts.
Rich Texture: Contains a high milk fat content (typically 25%), providing the necessary body for thick gravies, creamy soups, and velvety sauces.
No Preservatives: Despite its long shelf life, it contains no added preservatives or sugar, preserving the authentic taste of fresh dairy.
Heat Stability: The UHT treatment ensures the cream does not curdle easily when added to hot dishes, making it perfect for slow-cooked Indian curries and pastas.
Versatile Usage: Ideal for garnishing Dal Makhani, preparing fruit creams, thickening coffee, or creating decadent desserts like mousses and puddings.
Packaging: The 1-litre Tetra Pak is eco-friendly and features a tamper-evident seal, ensuring the product remains germ-free.
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 2–4 days for the best quality.
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