Product Description
Artisanal Quality: Slow-churned to achieve a superior, velvety texture that is highly prized by professional pastry chefs and gourmet cooks.
Pure & Natural: Contains no added salt, preservatives, or artificial flavours, allowing the natural, rich sweetness of the dairy to shine.
Baker’s Choice: Its high fat-to-moisture ratio makes it ideal for professional baking, resulting in flakier croissants, more stable frostings, and tender cakes.
Culinary Control: The lack of salt gives the chef total control over the flavour profile of delicate sauces, mousses, and batters.
Multi-Purpose Use:
Gourmet Cooking: Perfect for “mounting” sauces (beurre monté) to give them a glossy, professional finish.
Dietary Friendly: An excellent choice for low-sodium diets or high-fat lifestyles like Keto and Paleo.
Traditional Finish: A clean, rich topping for hot parathas and rotis without the extra salt.
Key Features
Format: 500 gm block wrapped in foil for maximum freshness.
Source: Made from pasteurised buffalo milk cream, which naturally contains higher milk fat.
Storage: Store refrigerated at 4°C or below.
Certification: Produced by an ISO 22000 certified facility, ensuring international safety standards.
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