Product Description
Performance: Noted for “great stretchability and stickibility,” providing the classic gooey mozzarella texture essential for pizzas.
Convenience: Pre-diced for immediate use, saving preparation time and ensuring uniform coverage and melting across large batches.
Usage Tip: For optimal stretch, it is recommended to thaw the cheese for at least 24 hours before use.
Quality: Made from pure cow’s milk; it is a vegetarian-friendly option that is light and low in fat and cholesterol.
Storage: Must be stored frozen at or below -18°C to maintain freshness and structural integrity.
Applications: Ideal for pizzerias, burger joints, and Italian or Continental cuisines, including lasagnas and casseroles.
Nutritional Information (Approx. per 100g)
Source: Pure Cow Milk
Specialty: Preservative-free and no artificial colours or flavours
Attributes: Rich in calcium and milk proteins
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