Product Description
D’lecta butter is preferred by pastry chefs for its excellent plasticity and rich mouthfeel, making it a staple in high-end culinary applications.
Premium Quality: Churned from pure cow milk cream, it boasts a rich 82% milk fat content, which is the international standard for high-performance butter.
Plain Parchment Packaging: Unlike retail foil wraps, the plain parchment paper is designed for ease of use in commercial environments, allowing for quick unwrapping and minimal waste during high-volume food prep.
Unsalted Purity: Contains zero added salt, preservatives, or artificial colours, giving chefs total control over the seasoning of delicate sauces and baked goods.
Performance: Offers a smooth, creamy texture that incorporates perfectly into batters and produces superior flakiness in laminated doughs like croissants and puff pastries.
Storage: To maintain its delicate aroma and texture, it should be stored refrigerated (below 4°C) or frozen for a longer shelf life.







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