Product Description
Elevate your baking and culinary creations with the reliable performance of Janta Baking Powder. Featuring a dual-action formula, this fine white powder reacts first when mixed with wet ingredients and activates a second time when exposed to oven heat. This multi-stage rising action guarantees highly stable, elastic, and less sticky doughs that result in perfectly raised, spongy cakes, breads, and biscuits. Packaged in an airtight, moisture-resistant 100g pouch or container, it ensures enduring potency and protection against clumping.
Key Ingredients: Sodium bicarbonate (baking soda), high-quality acid salts (like cream of tartar), and food-grade starch/cornstarch as a moisture absorber.
Best Used For: Spongy cakes, muffins, cookies, soft breads, naan, and traditional Indian batters like bhatura or dhokla.
Dietary Info: 100% Vegetarian product, gluten-free, and manufactured using strict food safety quality control guidelines.
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