Product Description
Performance: Known for its “stringy, gooey, and yummy” profile, it has consistent uniformity and excellent melting properties.
Form & Convenience: Pre-diced/shredded to provide a “mess-free” solution for pizzas, significantly reducing preparation time.
Milk Source: Made from high-quality Pasteurized Buffalo Milk (some variants use Cow Milk) and is 100% vegetarian.
Usage Tip: It is recommended to thaw the cheese at 2°C to 6°C for a few minutes before using to achieve the best stretch and melt.
Storage: Should be stored frozen at an ideal temperature of -18°C.
Applications: Specifically optimized for pizzerias, but also ideal for sandwiches, pastas, and baked dishes.
Nutritional Information (Approx. per 100g)
Energy: ~297 kcal
Protein: 21.6 g
Total Fat: 19.6 g
Carbohydrates: 4.8 g
Sodium: 153.6 mg
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