Product Description
This cooking cream is standardised to provide a HORECA HUB, making it a reliable staple for consistent culinary results.
Premium Texture: Offers a smooth, rich consistency that thickens and enhances the base of various recipes.
Fat Content: Contains 25% milk fat, which delivers a creamy taste while remaining lighter than heavy creams.
Versatile Culinary Uses: Highly recommended for Indian gravies like Dal Makhani and Shahi Paneer, as well as international dishes like pastas, truffle ganache, and tomato soups.
Aseptic Packaging: The 1-litre carton protects the cream from microbial contamination, allowing for ambient storage until opened.
Storage: Can be stored in a cool, dry place. Once opened, refrigerate and consume within 2–3 days for the best quality.
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