Product Description
Performance Blend: Combines the high stretchability of mozzarella with the superior melting and taste profile of cheddar, ensuring a comprehensive sensory experience.
Ready-to-Use: Typically comes in a diced or shredded format (check specific pack labelling), designed to eliminate prep time and ensure uniform melting across high volumes.
Cooking Behavior: Formulated for consistent browning and a glossy finish, making it ideal for pizzas that need a richer, more “buttery” look and taste compared to pure mozzarella.
Usage Tip: For the best “cheese pull,” it is recommended to thaw the cheese for 24 hours in a refrigerator before use.
Storage: Must be stored frozen at -18°C or below to maintain freshness and prevent clumping.
Applications: The preferred choice for “loaded” pizzas, cheesy fries, baked pastas, burgers, and stuffed parathas.
Nutritional Information (Approx. per 100g)
Source: 100% Pure Cow Milk.
Characteristics: High in milk protein and calcium; free from vegetable fat (non-analogue).
Texture: Creamy and smooth with significant elasticity.
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