Product Description
Rich’s Versatié Gold Cooking Cream, 1 L is a high-performance, non-dairy ambient cooking cream designed for versatile culinary applications. It features exceptional heat and acid stability, meaning it will not split or curdle even when boiled or mixed with acidic ingredients like lime, vinegar, or tomatoes. This makes it an ideal “one-stop solution” for professional chefs to enhance the texture and richness of both sweet and savoury dishes.
Culinary Versatility: Ideal for a wide range of recipes including creamy gravies (Dal Makhani, Paneer Lababdaar), soups, pastas, tandoori marinades, and desserts like fruit cream or panna cotta.
Operational Efficiency: Its ambient storage capability (before opening) eliminates refrigeration constraints in busy kitchens.
Performance: Offers a neutral taste and smooth, luxurious texture that allows the primary flavors of your ingredients to shine.
Reliability: Maintains a consistent results-driven performance, avoiding the common issue of fat oozing at high temperatures.
Handling: Must be shaken well before use. Once opened, it should be refrigerated between 4°C and 7°C and used within 5 days. Do not freeze.
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