Product Description
This extra dry butter is made from premium cow milk cream and is a staple for professional chefs and home bakers who require consistent texture and flavour without the interference of added salt or preservatives.
Bakery Specialist: Its high fat-to-moisture ratio provides excellent plasticity and a high melting point, making it the ideal choice for creating flaky layers in croissants, puff pastries, and danishes.
Pure & Natural: Contains no added salt, artificial colours, or preservatives, allowing for total control over the seasoning of your dishes.
Texture & Performance: Offers a smooth, velvety texture that incorporates air efficiently during creaming, leading to lighter and fluffier cakes and cookies.
Shelf Life: Can be stored for up to 6 months when kept in deep-freeze conditions at or below -10°C
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Usage: Ready to use for a wide range of applications, from sautéing and making complex sauces to spreading on toast for a rich, creamy finish.
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