Product Description
This industrial-sized block is typically produced from pasteurised sweet cream and is valued for its high fat content (usually 80-82%) and low moisture, which is critical for technical baking.
Industrial Grade: Specifically packaged in a heavy-duty 20 kg corrugated box with a food-grade plastic liner to ensure hygiene and easy handling in factory environments.
Complete Seasoning Control: Being 100% unsalted, it allows food technologists and chefs to strictly regulate sodium levels in large batches of biscuits, breads, and confectionery.
High Performance: Provides excellent aeration during creaming and superior lamination for puff pastries, ensuring a rich mouthfeel and consistent product structure.
Preservative-Free: Usually contains no added colours or flavours, making it suitable for “clean label” food products.
Storage: Must be stored in deep-freeze conditions (-18°C or below) for a long shelf life of up to 12–24 months, or refrigerated for immediate use.
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