Product Description
The RK Cocoa Powder is a professional-grade, Dutch-processed (alkalized) ingredient engineered for optimal color performance and rich flavor consistency. By undergoing a controlled alkalization process, the natural acidity of the cocoa is neutralized to a pH range of 7.0–8.0, giving it a mellow, earthy chocolate taste and a deep dark brown hue. With a high fat content of 20–24%, it blends smoothly into mixtures without leaving gritty residues, ensuring a velvety texture in final products. As a 100% vegetarian, eggless formulation, it stands as a reliable standard for bulk food manufacturing, catering businesses, and commercial bakeries.
Key Specifications: Alkalized type, 20% to 24% fat content, dark brown form factor.
Primary Applications: Dairy processing, beverage formulation, premium ice creams, compound chocolates, bakery snacks, and confectionery items.
Industrial Packaging: Commonly distributed in bulk RK Enterprises Cocoa Powder listings including 1 Kg packets and 25 Kg brown Kraft bags for high-volume commercial output.
Shelf Life: 12 Months from manufacturing when stored in optimal dry conditions.
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