Product Description
This cream is processed using high-temperature sterilization and packed aseptically to ensure long-lasting freshness without the need for preservatives.
Optimal Fat Content: Contains 25% milk fat, making it a “low-fat” cream relative to heavy whipping creams, yet rich enough to provide a luxurious mouthfeel to any dish.
Smooth Consistency: Specially formulated to be smooth and free of lumps, ensuring it blends effortlessly into both hot and cold preparations.
Culinary Versatility: Ideal for finishing Punjabi gravies (like Paneer Butter Masala), enriching soups, topping fruit salads, or adding a creamy layer to coffee and cold cocoa.
Natural Purity: Contains no added sugar or synthetic preservatives, maintaining the authentic, fresh taste of dairy.
Convenient Packaging: The 250 ml Tetra Pak is designed for easy storage and pouring. It has a shelf life of 120 days at room temperature; however, it must be refrigerated after opening and consumed within 2 days.
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